We didn't go the vegetarian route to hop on the 'green' bandwagon; we chose it because it was the right thing to do. Paratha is to India what pizza is to Italy. Its popularity can be seen in various households across India. Be it breakfast, lunch or dinner, parathas are a favorite of many.

Paratha King offers a wide range of stuffed vegetarian parathas. Made from whole wheat flour, these parathas will redefine your taste and open up a whole new world of possibilities.

Born from a desire to make a difference, every detail of our operations is continuously evaluated from health and hygiene point of view. Paratha King operates in the belief that social responsibility is just as important as profitability.

"It all started with a family recipe" Inspired by the Parathewali Galli in Delhi, Mr. Naren Gurnani launched his first Paratha King in 2006 at Karama, Dubai.

The magical combination of word-of-mouth reviews and good press reviews set the restaurant churning out its full capacity of 700 parathas a day.

The success can be attributed to pure and best ingredients along with a simple recipe with a simple attitude and simple philosophy which worked well.

The 5-step - 2-minute procedure of creating the paratha was finalized after many hits and misses."